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An Open Flower Brownies

Average of 3 ratings: 5.0 stars

Difficulty Level: Easy
Average of 2 reviews

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Proof that taste isn’t all that’s fun about brownies. An Open Flower Brownies start with a blossom shape that’s cut with our Flower Comfort Grip Cutter.

Ingredients:

Vanilla Crème Drizzle Icing
Easy-Add Vanilla Crème Drizzle Icing Add to shopping list Vanilla Crème Drizzle Icing
Jumbo Confetti Sprinkles
Easy-Add Jumbo Confetti Sprinkles Add to shopping list Jumbo Confetti Sprinkles
Brownie Fudge Icing
Easy-Add Brownie Fudge Icing Add to shopping list Brownie Fudge Icing

Makes:

Each brownie serves 1.

Tools:

13 x 9 in. Oblong Pan
Easy-Add 13 x 9 in. Oblong Pan Add to shopping list 13 x 9 in. Oblong Pan
Flower Comfort Grip™ Cutter
Easy-Add Flower Comfort Grip™ Cutter Add to shopping list Flower Comfort Grip™ Cutter
Tip: 5
Easy-Add Tip: 5 Add to shopping list Tip: 5

Instructions:

Step 1

Bake and cool brownies in oblong pan; remove from pan. Cut flower using Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe outline petals using Drizzle Icing. Position Jumbo Confetti flower center.