An Egg-cellent Easter Candy
White Candy Melts® Candy (1 bag makes 2 treats)
Each candy serves 1.
Using candy colors, tint portions of melted white candy blue, yellow, pink and violet. With parchment triangles, pipe tinted candy into design sections in egg mold. Chill to set.
Spoon 2 tablespoons of melted white candy into the bottom of egg mold. Brush candy up the sides. Chill to set. Repeat process until shell is 1/4 in. thick.
Remove eggs from pan by pulling egg mold away from candy. Smooth edge of eggs by rubbing on a heated cookie sheet.
Fill half of the egg with jelly beans. Pipe candy on edge of egg; attach egg halves together. Chill to set.
For grass base, tint white candy with green candy color with yellow for green shade shown. Fill bottom of baking cup 3/8 in. deep. Tap to level out candy. Using cut bag, pipe up side of cup 1/2 in. to 3/4 in. Chill firm. Peel baking cup off and remove candy grass cup.
Tint coconut by placing desired amount of coconut in plastic bag, add a little color with toothpick and knead until color is evenly blended. Sprinkle in grass in base. Position egg.
Note: To crack open egg for hidden treat, either use a knife to cut open like shown or simply strike against a hard surface.
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