
Rolling Pin
Difficulty Level: Easy
Average of 1 reviews
Each cupcake serves 1.
Bake and cool cupcakes.
Use second smallest heart cutter from set to cut cookie. Sprinkle cookie with red sugars from sprinkle assortment; bake and cool.
Ice cupcake smooth with buttercream icing.
Attach arrow picks to back of cookie with buttercream icing.
Place cupcake in wrap and position cookie with pick on top.