Always Adored Cake
Cake serves 20.
In advance, cut 13 each orange, neon pink, and violet flowers using medium Cut-Out.
Roll 1/4 in. white ball centers and attach with damp brush.
Cut 53 green leaves using smallest leaf Cut-Out. Imprint veins using straight-edge wheel of Cutter/Embosser. Let flowers and leaves dry on flower formers dusted with cornstarch.
Cover 3 in. high cake (bake two 1 1/2 in. layers) with rolled fondant.
Roll 1/2 in. diameter fondant balls and attach to bottom border with damp brush.
Attach flowers and leaves using buttercream and tip 3.
Write "Mom" using purple FoodWriter.
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