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Always Adored Cake

Let mom know she is Always Adored. Fondant flowers make a bright and cheery border on this cake that is especially for mom on her special day.


Difficulty: Somewhat Easy


Step 1

In advance, cut 13 each orange, neon pink, and violet flowers using medium Cut-Out.

Step 2

Roll 1/4 in. white ball centers and attach with damp brush.

Step 3

Cut 53 green leaves using smallest leaf Cut-Out. Imprint veins using straight-edge wheel of Cutter/Embosser. Let flowers and leaves dry on flower formers dusted with cornstarch.

Step 4

Cover 3 in. high cake (bake two 1 1/2 in. layers) with rolled fondant.

Step 5

Roll 1/2 in. diameter fondant balls and attach to bottom border with damp brush.

Step 6

Attach flowers and leaves using buttercream and tip 3.

Step 7

Write "Mom" using purple FoodWriter.