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All in One Basket Cookies

All in One Basket Cookies
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In this instance, it’s OK to keep your eggs All in One Basket. Colorful egg cookies and tinted coconut “grass’ fill this candy basket for Easter.

Instructions:

Step 1

Cut 12 egg cookies using cutter from set. Sprinkle with sugars, bake and cool. Set aside.

Step 2

To make candy shell for basket, melt 2 bags of candy and fill 1/2 ball pan to top edge, tap on counter to remove air bubbles.

Step 3

Chill in refrigerator 10 to 15 minutes or until 1/4 in. shell has formed.

Step 4

Pour out excess candy to reserve, smooth top edge with spatula and refrigerate for an additional 15 to 20 minutes to set. Carefully unmold.

Step 5

To make handle, using remaining melted candy in cut disposable bag, pipe a 1 in. wide band on inside of pan from edge to edge.

Step 6

Refrigerate until firm, unmold handle and attach to basket with melted candy.

Step 7

To tint coconut, place desired amount of coconut in zip-close bag, add color and knead until color is evenly blended.

Step 8

Fill basket with tinted coconut and position cookies.

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