Cookie Sheets & Je…
All Wrapped Up Cookies
“Present” these bow-topped cookies to your guests on any special occasion. Decorating will be wrapped up quickly using Sugar Sheets! and our easy-to-use Rotary Cutter.
Ingredients:
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Your favorite roll-out cookie recipe
- 1 Red Swirls Sugar Sheets Edible Decorating Paper (covers 12 treats)Easy-Add Red Swirls Sugar Sheets Edible Decorating Paper Add to shopping list Red Swirls Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- 1 Blue Dots Sugar Sheets Edible Decorating Paper (covers 12 treats)Easy-Add Blue Dots Sugar Sheets Edible Decorating Paper Add to shopping list Blue Dots Sugar Sheets Edible Decorating Paper
- 1 Red Sugar Sheets Edible Decorating Paper (covers 36 treats)Easy-Add Red Sugar Sheets Edible Decorating Paper Add to shopping list Red Sugar Sheets Edible Decorating Paper
- 1 Bright Blue Sugar Sheets Edible Decorating Paper (covers 36 treats)Easy-Add Bright Blue Sugar Sheets Edible Decorating Paper Add to shopping list Bright Blue Sugar Sheets Edible Decorating Paper
Makes:
Each cookie serves 1
Techniques Used:
Tools:
- Easy-Add 4 Pc. Party Cookie Cutter Set Add to shopping list 4 Pc. Party Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Scissors
- Easy-Add Brush Set Add to shopping list Brush Set
- Ruler
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
Instructions:
Step 1
Prepare and roll out dough. Cut cookies using gift cutter from set. Bake and cool. Ice smooth with buttercream.
Step 2
Using black FoodWriter and gift cutter as a guide, trace shape on back side (shiny side) of Red Swirls Sugar Sheets! Using scissors, cut out shape. Brush the back with piping gel and attach to cookies. Repeat for other cookies using Blue Dots Sugar Sheets!
Step 3
For ribbon, use Rotary Cutter to cut one strip, 2 1/4 long x 1/4 in. wide, from Red Sugar Sheets! Attach to red swirl cookies using piping gel. Trim as needed. Cut a strip, 1 1/4 long x 1/4 in. wide, and another strip, 2 1/4 long x 1/4 in. wide, from Bright Blue Sugar Sheets! Attach to blue dots cookies diagonally using piping gel. Trim as needed.
Step 4
To make thin bows, use Rotary Cutter to cut two strips, 3 long x 3/4 in. wide, and a strip, 1 long x 1/4 in. wide, from Red Sugar Sheets! Make loops with the longer strips. Wrap the shorter strip around loops to make a knot. Attach to red swirl cookies with piping gel. Repeat with Bright Blue Sugar Sheets! for blue dots cookies.
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