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All Decked Out Cookie

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews





Make sure your Christmas tree is All Decked Out with these edible ornaments. Round cookies decorated with red and green fondant make for cute decorations and scrumptious treats.

Instructions:

Step 1

Prepare and roll out dough.

Step 2

Cut cookie using largest round cutter from set; bake and cool.

Step 3

Use medium round cutter to cut red fondant circle; attach to cookie with damp brush. Use medium round cutter to cut green fondant circle, then use medium star Cut-Out to out center.

Step 4

Attach green circle on top of red circle with damp brush.

Step 5

For scallops around ornament, use large opening of tip 10 to cut red fondant circles; cut circles in half and attach to cookie with damp brush. Roll tiny red fondant balls and attach to ornament with damp brush.

Step 6

Attach red hollow-center hard candy to top of ornament with small ball of red fondant. Roll a 1/2 in. ball of red fondant and attach to candy with damp brush.

Step 7

Insert ribbon into top of red fondant for hanger.

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