Meringue Powder
All Aglow with the Season Cake
This holiday cake will make your party All Aglow with the Season. These candles are an alternate design for the Enchanted Castle Pan. The poinsettia flowers at the bottom add seasonal charm.
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 12.
Tools:
- Easy-Add Enchanted Castle Pan Add to shopping list Enchanted Castle Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 7 Add to shopping list Tip: 7
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 32 Add to shopping list Tip: 32
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Lily Nail Set Add to shopping list Lily Nail Set
- Small Plastic Ruler
- Aluminum Foil Squares
Instructions:
Step 1
One or two days in advance, make poinsettia flowers.
Step 2
Line lily nail with aluminum foil squares. Use royal icing and Tip 352 to pipe 6 pull-out petals; add second layer of petals alternating between first layer. Add Tip 2 dot stamens.
Step 3
Make extras to allow for breakage and let dry.
Step 4
Ice sides and background area of cake smooth.
Step 5
Use small plastic ruler to score candle lines.
Step 6
Outline candles with Tip 4; cover with Tip 16 stars.
Step 7
Pipe Tip 2 string candle wick. Add Tip 32 spatula-striped shell for flame.
Step 8
Use Tip 7 to pipe in melting effect of candles.
Step 9
Add Tip 352 pull-out leaves at cake bottom; position poinsettias.
Step 10
Add Tip 18 star bottom border.
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