Ahhh-some Monster Cupcake
24 ounces Ready-To-Use White Rolled Fondant (1/2 oz. per treat)
Each cupcake serves 1.
Bake and cool cupcakes. Ice smooth with green buttercream icing.
Use tip 4 and black buttercream icing to outline and fill in mouth. Pat smooth with finger dipped in cornstarch. Use tip 2 and white buttercream icing to pipe in teeth.
Tint 1/2 oz. fondant pink. Form into shape of a tongue, 1 in. wide x 2 in. long. Use veining tool from set for crease. Attach 1/2 in. into mouth.
Insert eyeball pick into cupcake.
*Combine Leaf Green with Lemon Yellow for green shown. Combine Pink and Brown for pink tongue shown.
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