Round Pans
Address the ball cake
This is a “gimme”—a perfect cake for any golfer that’s as easy as a 1 foot putt, thanks to rolled fondant. Simply cover the cake, imprint the dimples and shape your tee. A great way to celebrate, while staying out of the rough!
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- cornstarch
Makes:
Cake serves 14.
Tools:
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add Alphabet/Number Cut-Outs™ Cutters Add to shopping list Alphabet/Number Cut-Outs™ Cutters
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Confectionery Tool Set Add to shopping list Confectionery Tool Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Prepare 1-layer cake for rolled fondant by icing lightly with buttercream. Cover cake with fondant, about 1/4 to 3/8 in. thick; smooth with Easy-Glide Smoother.
Step 2
To make dimples, imprint cake with medium ball tool from confectionery set, dusting end of tool with cornstarch to prevent sticking.
Step 3
Tint approximately 12 oz. of fondant red. Make message using Cut-Outs and red fondant.
Step 4
Shape a 4 1/2 x 1 3/4 x 1 in. deep piece for base of tee; shape a piece for spike of tee measuring 5 x 2 x 5/8 in. deep and tapering to 1/2 x 1 in. wide. Position at bottom of ball cake. Position message.
Step 5
Also try these ideas: Add name, event or date with fondant Cut-Outs, decorate a company logo in buttercream, change tee colors, make additional golf balls for larger groups.
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