Academic Stars Brownies
1 cup butter or margarine melted
2 cups brown sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
2 cups walnuts chopped
Each brownie serves 1.
Preheat oven to 350°F.
*If using dark pan reduce temperature to 325°F.
Spray a 10 1/2 x 15 1/2 in. Jelly Roll pan with vegetable spray.
In mixing bowl, combine sugar and melted butter. Add eggs one at a time to sugar mixture, mix. Sift flour and baking powder together.
Combine with sugar mixture. Add vanilla and nuts. Blend well.
Pour batter into prepared pan.
Bake 15-20 minutes or until toothpick inserted in middle comes out clean.
Cool slightly then cut into stars Comfort Grip™ Star Cutter. Cool completely on cooling grid before wrapping.
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