Square Pans
Abundant Roses Cake
A simple white cake can instantly become a vision of beauty with the addition of roses and rose buds. Make this magic happen on your cake for a special occasion.
Ingredients:
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Techniques Used:
Tools:
- Flower and Cake Design Student Kit
- Easy-Add 8 x 2 in. Square Pan Add to shopping list 8 x 2 in. Square Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Waxed paper
Instructions:
Step 1
In advance, make 24 pink roses and 24 pink rosebuds with tip 12 and tip 104 in royal icing. Let dry.
Step 2
Bake and cool 2-layer cake and ice. Position roses and buds on cake. Pipe tip 3 calyxes in green on rose buds. Pipe tip 352 leaves around roses at base.
