Source:
Cupcake Fun
Tools:
Ingredients:
Makes: Each cupcake serves 1.
Techniques Used:
instructions
In advance: Make flowers. Roll out blue and pink fondant
1/8 in. thick. Cut flowers with smallest Cut-Out; let dry on
cornstarch-dusted board.
Ice cupcakes smooth in yellow. Pipe white bib area with tip 7 zig zags (smooth with finger dipped in cornstarch); leave a
1 1/4 x 1 1/2 in. area for opening.
Insert flowers on edge of cupcake. Pipe tip 3 bead border on neckline.
Print tip 2 message. Tie ribbon into bow; attach with dots of icing.