A bib over all cupcake
Each cupcake serves 1.
In advance: Make flowers. Roll out blue and pink fondant 1/8 in. thick. Cut flowers with smallest Cut-Out; let dry on cornstarch-dusted board.
Ice cupcakes smooth in yellow. Pipe white bib area with tip 7 zig zags (smooth with finger dipped in cornstarch); leave a 1 1/4 x 1 1/2 in. area for opening.
Insert flowers on edge of cupcake. Pipe tip 3 bead border on neckline.
Print tip 2 message. Tie ribbon into bow; attach with dots of icing.
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