instructions
Cover 1-layer cake with fondant.
Roll fondant into a 3/8 in. diameter rope; attach to bottom border with damp brush.
Using large and medium Cut-Outs,
cut balloons and packages. Using alphabet Cut-Outs, cut message.
Attach pieces with damp brush, layering and overlapping some of the shapes to add dimension.
Use the Cutter/Embosser to cut strips for the ribbons, cake, candle, icing and cake stand.
Cut flame by overlapping two medium circle Cut-Outs and removing the overlap.
Mark sides in 3 in. divisions. Wrap 6 x ¼ in. strips around a brush handle to curl; attach strips and ½ in. fondant balls at division points with damp brush.
Paint package designs, balloon strings, streamers and confetti with round brush and Brush-On Color.