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A Wave from Wall•e! Cake


Step 1

In advance: Cover base board with fondant using 72 oz. of blue-tinted fondant. Let dry then spray with Color Mist for cloud effect.

Step 2

Ice smooth WALL•E cake sides and background areas. Use tip 3 to outline and fill in gray eye sockets. Use tip 4 to outline and fill in pupil (smooth with finger dipped in cornstarch). Add tip 3 dot highlight. Use tip 8 to outline tire treads in black; fill in with dark gray (smooth with finger). Outline and fill in tire gears with tip 5 (smooth with finger). Outline and fill in smooth area of control box with tip 4 (smooth with finger). Outline remaining details with tip 4; cover with tip 16 stars. For vent, pipe tip 1 lines and tip 3 dot. For smooth control box area, add tip 1 lines and tip 16 star. Pipe tip 8 connector cord. Pipe "WALL•" with tip 2; outline and fill in circle then overpipe tip 1 "E." Add tip 21 star bottom border. Position cake on covered board.

Step 3

Knead together 1 pk. red fondant from Multi Pack with 2 oz. white fondant and a little red color from WALL•E Icing Color Set; roll out 1/16 in. thick. Cut message using letters from 101 Cutters Set. Brush backs with damp brush and attach to board. Roll out white fondant 1/8 in. thick. Use small and medium Cut-Outs to cut stars; attach to board. Use narrow end of tip 6 to cut small dots, narrow and wide end of tip 8 to cut medium and large dots; attach to cake and board.