A Toast to the Bride and Groom

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Difficulty: Medium
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No wedding is complete without A Toast to the Bride and Groom. This cake is topped with two toasting glasses surrounded by a fondant orchid bouquet. Personalize the cake with the names of the bride and groom.

Ingredients:

Makes:

Cake serves 46.

Tools:

Instructions
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Instructions:

Step 1

Prepare flower sprays several days ahead.

Step 2

Prepare gum paste mix, tint 1/4 moss green.

Step 3

Following instructions in booklet, make 1 orchid, 3 stephanotis buds, 10 stephanotis, 18 ivy leaves; let dry.

Step 4

Grate chalk in a tea strainer and brush on orchid.

Step 5

Make 7 ribbon loops.

Step 6

Arrange floral sprays- Small: 1 stephanotis bud, 1 stephanotis flower, 2 ivy leaves and 1 ribbon loop; Medium: 1 stephanotis bud, 2 stephanotis flowers, 3 ivy leaves and 1 ribbon loop; Large: 1 orchid, 7 stephanotis flowers, 1 stephanotis bud, 13 ivy leaves and 5 ribbon loops. Set aside.

Step 7

Tint 1/2 box of fondant peach.

Step 8

Prepare 2-layer cake for rolled fondant. Cover with 2 1/2 pks. fondant and smooth with Easy-Glide Smoothers.

Step 9

Cut 1 in. wide bands in peach fondant and attach around base of cake with water. Mold fan border in white fondant using Romance Accents mold; lightly brush on water and attach to base of cake.