Cookie Sheets & Je…
A Surprise Before Your Eyes!
Ingredients:
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Lemon Yellow Icing Color (combine leaf green with lemon yellow for green shown)Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Rose Icing Color (combine violet with rose for violet shown)Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- jellied fruit slices
- colored licorice twists
- granulated sugar
- cornstarch
Makes:
Each serves one.
Tools:
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Daisy Comfort Grip™ Cutter Add to shopping list Daisy Comfort Grip™ Cutter
- Easy-Add Blossom Nesting Cookie Cutter Set Add to shopping list Blossom Nesting Cookie Cutter Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Scissors
- Waxed paper
- Knife
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 234 Add to shopping list Tip: 234
Instructions:
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut bodies using daisy cutter and 2nd largest blossom cutter from set. Bake and cool.
Step 2
Cover blossom cookies with icing. Outline cookie with tip 3 and full-strength icing; flow in with thinned icing. Let dry overnight.
Step 3
To complete blossom cookies, with fullstrength icing, pipe tip 2A ball eyes, tip 5 dot irises and tip 4 dot pupils. Pipe tip 8 outline eyelids, tip 12 dot nose. Outline mouth with tip 3; pipe in with thinned icing. Let set.
Step 4
For daisy cookies, pipe tip 234 pull-out fur, working from edge to center. Pipe tip 2A ball eye, tip 8 dot iris and tip 5 dot pupil and mouth. Let set.
Step 5
For all arms and legs, cut 3 in. lengths of licorice. Flatten fruit slices slightly and cut shapes for hands and feet with knife. Cut a small slit and insert on licorice. Attach to cookie backs with melted candy
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