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A Signature Rose Mini Cake

Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.

4.8 Average of 5 ratings

Difficulty: Medium
Average of 1 reviews




Instructions:

Step 1

Make petits fours and cover with melted candy.

Step 2

Tint portions of buttercream blue, yellow, rose, violet, green; reserve some white. Divide fondant and tint to match. Roll out fondant 1/16 in. thick. Cut a 1 x 6 1/2 in. strip for each cake. Brush back with damp brush and attach around covered cake, trimming length if needed. Use buttercream to pipe tip 104 roses with tip 12 bases; position on cakes using Flower Lifter. Tint reserved white buttercream brown; pipe tip 2 initial on front of cakes.

*Combine Violet with Rose for violet shown.