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A Shower for Flowers Mini Cake

Fashion whimsical watering cans from Jumbo Muffin Pan cupcakes and fondant. Serve them at garden parties, wedding showers, or any party where gardeners gather.

4.3 Average of 11 ratings

Difficulty: Somewhat Easy
Average of 7 reviews


Step 1

In advance: Make handles and spout. For each treat, add 1/2 teaspoon Gum-Tex to 2 oz. fondant. For handles, roll 1/4 in. diameter logs. Cut a 6 in. section for top handle, a 4 in. section for side handle. Using bottom of pan as a guide, bend into C-shapes. For spout, trim 1/2 in. off tip of sugar cone, then cut cone to 2 in. long, angling at wide opening. Fill cone with fondant and insert lollipop stick. Roll out portion of fondant 1/8 in. thick. Cut a 2 x 4 in. section and wrap around cone, smoothing with hands. Shape a 1 in. diameter circle, 1/4 in. thick; brush with damp brush and attach to top of spout. Let all pieces dry on waxed paper-covered board dusted with cornstarch.

Step 2

Bake and cool cupcakes. Lightly ice with buttercream. Roll out fondant 1/8 in. thick. Cover cakes with fondant and smooth with Fondant Smoother; trim bottom as needed. Use tip 5 to pipe bead flower with dot center (flatten slightly); add tip 352 leaves. Pipe tip 3 dots on top border. Attach handles with Fondant Adhesive. Insert spout.