
Round Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Difficult
Average of 4 reviews
Cake serves 60.
Several days in advance: Make numbers. Trace number pattern on parchment and tape to cake circle or board; cover with waxed paper; tape in place. Using full-strength color flow, outline numbers with tip 3. Flow in with thinned color flow in cut parchment bag; let dry 48 hours. Carefully remove from paper, turn numbers over and repeat process on back to reinforce; let dry an additional 48 hours. Attach lollipop sticks, trimmed if necessary, to backs using full-strength color flow. Let dry.
Ice 2-layer cakes smooth and prepare for Stacked Construction. Use pattern and toothpick to trace scrolls onto cake sides. Outline scrolls with tip 3 and white buttercream; overpipe with tip 2 and black tube icing. Pipe tip 6 bead top and bottom borders. Insert numbers in cake top, trimming sticks if necessary. Place cake on stand; position votives.
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