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A Royal Rainbow Cake

Princesses rule in this colorful kingdom built around an Enchanted Castle Pan candy plaque set atop an Oval Pan Cake. Use our Fairy Tale Large Lollipop Mold to shape plenty of candy princesses to send home with guests.

(6)

Difficulty: Somewhat Difficult



Instructions:

Step 1

In advance: Make 45 royal icing drop flowers using tip 224; add tip 3 dot centers. Let dry.

Step 2

Also: Make candy plaque using Enchanted Castle Pan and 18 oz. white candy and 10 oz. candy tinted violet. Make oval candy plaque, 1/4 in. thick, using 2nd largest oval pan and 2 pkgs. melted white candy tinted green. Refrigerate until firm; unmold. Mold 5 birds using Wedding Shower mold and painting or piping method. Attach birds to candy castle using melted candy. Using royal icing, pipe tip 3 dots around door and tip 2 dots around windows; pipe tip 3 outline window sills.

Step 3

And: Make 15 princesses in Fairy Tale mold without sticks using painting or piping method and 3 pkgs. of melted candy in various tinted colors. Mold 1/4 in. thick bases in muffin pan with 2 pkgs. melted white candy tinted green. Later, attach each princess to a base using melted candy.

Step 4

Bake and cool 1-layer cake using largest oval pan. Position on foil-wrapped foamcore board. Ice smooth. Cut and insert dowel rods where candy base will sit. Use warm knife to level bottom of candy castle. Cut 3 dowel rods to fit behind 3 tallest turrets; attach with melted candy and refrigerate until firm. Divide cake into 12ths. Pipe tip 3 double drop strings, 3/4 and 1 in. deep, between marks. Attach drop flowers at points. Pipe tip 233 pull-out grass bottom border. Position candy oval on cake; attach candy castle with melted candy (hold upright until set). Attach drop flowers at castle base with icing. Position princesses.