We make it easy...You make it amazing™

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

A Round of Cheesecakes

A Round of Cheesecakes
Average of 4 ratings: 4.8 stars

Difficulty Level: Somewhat Easy
Average of 2 reviews

2 Reviews // Post a Review
1 Questions // Post a Question
Tantalize taste buds with A Round of Cheesecakes. Individual vanilla and raspberry cheesecakes are topped with candy swirls or fresh fruit. Display the dainty delights on the Cupcakes ‘N More Dessert Stand.

Instructions:

Step 1

Personal-size servings let everyone indulge in their own decorated delight.

Step 2

Choose classic vanilla cheesecake with chocolate crust or our Red Ribbon Cheesecake, with a tart layer of raspberry at the center.

Step 3

Garnish the vanilla cheesecakes with a swirl of Light Cocoa Candy Melts®, piped in a cut bag on waxed paper, and placed in a tip 21 buttercream rosette.

Step 4

Top the raspberry cheesecakes with fresh raspberries, kiwi, currants and mint. Place all cakes on the Standard Cupcakes 'N More Dessert Stand.

Step 5

For vanilla cheesecake, follow Red Ribbon Cheesecake recipe, omitting raspberries and substituting chocolate crumbs from No-Bake Cheesecake Mix.

Step 6

Prepare the crusts from 2 packages cheesecake mix; press into the bottom of 13 x 9-inch baking pan. Reserve remaining crumbs for another use.

Step 7

In large bowl, prepare filling for 4 packages cheesecake mix according to package directions, using 6 cups milk. Combine pureed raspberries with remaining 1/4 cup milk.

Step 8

Prepare remaining 1 package cheesecake mix following package directions, substituting raspberry mixture for the milk.

Step 9

Spread half the white cheesecake mixture evenly over crust. Top with raspberry cheesecake mixture; spread evenly. Top with remaining white cheesecake mixture.

Step 10

Smooth with metal spatula. Chill at least 2 hours.

Step 11

Cut into squares to serve.