A Rose for Your Sweetheart Mini Cake
Favorite Cake Mix or Recipe
Each mini cake serves 1.
Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.
Position cakes on cooling grid placed over waxed-paper-covered.
Warm icing according to package directions; tint 1/2 rose. Pour over cakes let set.
Prepare royal icing, tint red. Pipe tip 102 roses with tip 8 base on flower nail. Let dry.
Position roses on cakes and pipe tip 352 green leaves.
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