skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

A Rose for Your Sweetheart Mini Cake

Once you’ve mastered making the Wilton Rose, you’ll want to put roses on everything just to show off! Here we’ve topped each petite mini cake with a single royal icing rose.


Difficulty: No Reviews


Step 1

Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.

Step 2

Position cakes on cooling grid placed over waxed-paper-covered.

Step 3

Warm icing according to package directions; tint 1/2 rose. Pour over cakes let set.

Step 4

Prepare royal icing, tint red. Pipe tip 102 roses with tip 8 base on flower nail. Let dry.

Step 5

Position roses on cakes and pipe tip 352 green leaves.