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A Romantic at Heart Brownies

Candy-topped A Romantic at Heart Brownies are a colorful celebration of love any sweetheart will fall for. The scallops of Pink Cookie Icing turn up the heat on Valentine’s Day!


Difficulty: Somewhat Easy


Step 1

In advance: Make candy heart. Tint a portion of melted white candy pink using candy color. Pipe in center heart area of mold with pink candy in cut disposable bag; refrigerate until firm. Fill remainder of mold 1/2 full with melted cocoa candy. Refrigerate until firm; unmold.

Step 2

Bake and cool brownies in oblong pan; remove from pan. Cut hearts with Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe scallops around edges with cookie icing. Position candy heart.