Sheet & Baking Pan…
A Romantic at Heart Brownies
Candy-topped A Romantic at Heart Brownies are a colorful celebration of love any sweetheart will fall for. The scallops of Pink Cookie Icing turn up the heat on Valentine’s Day!
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Brownie Fudge Icing Add to shopping list Brownie Fudge Icing
- Easy-Add Pink Cookie Icing Add to shopping list Pink Cookie Icing
Makes:
Each brownie serves 1.
Tools:
- Easy-Add 13 x 9 in. Oblong Pan Add to shopping list 13 x 9 in. Oblong Pan
- Easy-Add Heart Lollipop Mold Add to shopping list Heart Lollipop Mold
- Easy-Add Heart Comfort Grip™ Cutter Add to shopping list Heart Comfort Grip™ Cutter
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
In advance: Make candy heart. Tint a portion of melted white candy pink using candy color. Pipe in center heart area of mold with pink candy in cut disposable bag; refrigerate until firm. Fill remainder of mold 1/2 full with melted cocoa candy. Refrigerate until firm; unmold.
Step 2
Bake and cool brownies in oblong pan; remove from pan. Cut hearts with Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe scallops around edges with cookie icing. Position candy heart.
