Candy-topped A Romantic at Heart Brownies are a colorful celebration of love any sweetheart will fall for. The scallops of Pink Cookie Icing turn up the heat on Valentine’s Day!
Source:
Brownie Fun!
Tools:
Ingredients:
Makes: Each brownie serves 1.
instructions
In advance: Make candy heart. Tint a portion of melted white candy pink using candy color. Pipe in center heart area of mold with pink candy in cut disposable bag; refrigerate until firm. Fill remainder of mold 1/2 full with melted cocoa candy. Refrigerate until firm; unmold.
Bake and cool brownies in oblong pan; remove from pan. Cut hearts with Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe scallops around edges with cookie icing. Position candy heart.