Cookie Sheets & Je…
A Ravishing Rose! Mini Cake
- Easy-Add Lareg Pre-made Red Icing Rose Add to shopping list Lareg Pre-made Red Icing Rose
- Easy-Add Pink colored sugar Add to shopping list Pink colored sugar
- White Candy Melts® Candy (1 package makes 14 treats)Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Each mini cake serves 1.
- Easy-Add 9 x 13 in. Sheet Pan Add to shopping list 9 x 13 in. Sheet Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 101 Cookie Cutters Set Add to shopping list 101 Cookie Cutters Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Waxed paper
Bake and cool cake; trim to 1 1/2 in. high. Cut treats with a knife using smallest round cutter from set as a guide. Ice bottoms with melted candy; place on waxed paper-covered board and chill until firm. Cover treats with melted candy; chill until firm. Fill a shallow bowl with pink sugar. Using melted candy in cut parchment bag, pipe line around bottom edge of treat. Place treat in bowl and coat edge with sugar. Brush off excess sugar. Repeat for top edge, then center. Attach rose with melted candy.