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A Ravishing Rose! Mini Cake

Wilton Pre-Made Icing Roses let anybody create beautiful treats like these! These mini cakes are covered with melted candy and decorated with stripes of colored sugar.

(5)

Difficulty: Somewhat Easy



Instructions:

Step 1

Bake and cool cake; trim to 1 1/2 in. high. Cut treats with a knife using smallest round cutter from set as a guide. Ice bottoms with melted candy; place on waxed paper-covered board and chill until firm. Cover treats with melted candy; chill until firm. Fill a shallow bowl with pink sugar. Using melted candy in cut parchment bag, pipe line around bottom edge of treat. Place treat in bowl and coat edge with sugar. Brush off excess sugar. Repeat for top edge, then center. Attach rose with melted candy.