instructions
For camera, prepare and cover mini loaf cake with gray-tinted fondant.Cut 3 lens pieces, 1 ½ in. diameter x ½ in. thick,
1 ¼ in. diameter x ¼ in. thick and 1 in. diameter x ¼ in. thick.
Attach with damp brush, largest to smallest.
Cut two buttons using
large end of tip 3, one ½ in. square viewfinder and one 1 x ½ in. rectangle for flash; attach with damp brush.
Position cake on foil-covered board.
Ice sides generously and top lightly. Comb sides with wide-tooth edge to resemble pages.
Roll out ½ pk. of fondant, slightly larger than cake top; position on cake and trim to fit with sharp knife.
Tint remaining fondant blue and
roll two 27 in. long logs. Position around bottom border; trim and smooth seams.
Attach laminated photos with piping gel. Pipe tip 3
outline photo corners.
Write captions and draw designs with FoodWriter markers. Position camera.