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A Perfect Fit Cake

A Perfect Fit Cake
Average of 6 ratings: 4.8 stars

Difficulty Level: Easy
Average of 3 reviews

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Your time together flies by when you are A Perfect Fit! Surrounded by fondant hearts and celebrating the joys of being together, this cake is a perfect fit for an anniversary or Valentine’s Day celebration.

Ingredients:

Pattern:

Faces

Makes:

Cake serves 40.

Techniques Used:

Tools:

Instructions:

Step 1

To cut cake board, position pans side-by-side on board; trace. Leave 1/2 in. extra space around tracing mark and cut. Wrap with foil.

Step 2

Tint fondant: 1/2 pk. each brown, yellow, red, rose and black, 1 1/2 pks. copper.

Step 3

Prepare 1-layer cakes for rolled fondant; cover and smooth.

Step 4

Using patterns, cut out fondant mouths.

Step 5

Use large opening of tip 2A to cut out cheeks. Roll small balls of fondant for noses. Roll logs, 1 1/2 in. long, for eyes, with small strands for lashes.

Step 6

Cut various size strips of yellow and brown fondant for hair; curl yellow strips around wooden dowel rod.

Step 7

Attach all fondant with brush dipped in water.

Step 8

Using three smallest heart cutters, cut red and rose hearts.

Step 9

Using smallest heart cutter, cut a heart cheek for man.

Step 10

Position hearts around cakes.