Towering Tiers Cak…
A New Linear Perspective Cake
Stately ivory stripes surround the three tiers of this cake design giving it a heightened sense of beauty. Perfect for all celebrations!
Ingredients:
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Ready-To-Use White Rolled Fondant (135 oz.)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
Makes:
Serves 116 wedding cake servings, saving top tier for first anniversary.
Tools:
- Easy-Add Towering Tiers Cake Stand Add to shopping list Towering Tiers Cake Stand
- Easy-Add 6 in. Round Pan Add to shopping list 6 in. Round Pan
- Easy-Add 10 in. Round Pan Add to shopping list 10 in. Round Pan
- Easy-Add 14 in. Round Pan Add to shopping list 14 in. Round Pan
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Flower Spikes Add to shopping list Flower Spikes
- Fresh Flowers
- Ruler
- Knife
Instructions:
Step 1
Prepare cake boards and 2-layer cakes for Towering Tier assembly following instructions in Towering Tiers Cake and Dessert Stand package using 8, 12 and 16 in. plates.
Step 2
Prepare cakes for fondant covering by lightly icing in buttercream; cover cakes in white fondant.
Step 3
Tint remaining fondant ivory.
Step 4
Cut 4 in. long x 1/2 in. wide strips and attach to cake sides 1 in. apart.
Step 5
Brush strips with pearl dust.
Step 6
Using ivory buttercream icing, pipe tip 3 beads between strips at bottom border
Step 7
At reception, place decorated cakes on stand. Arrange fresh flowers using flower spikes.
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