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A Milestone Underlined Cake

Give that big birthday some added emphasis with our bold cake featuring bright stripes made with Sugar Sheets!

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Bake and cool one-layer square cake. Place on foil-wrapped cake board, cut into a 13 x 13 in. square. Ice smooth with white buttercream.

Step 2

Using Slide-N-Cut Edge Cutter, cut four 9 in. strips, 2 in. wide, along the length of Green Stripes Sugar Sheets! For center diagonal stripe, align end of two strips together. Trim strips as needed to fit corners and cake sides. Attach using piping gel. Position two remaining strips 3 in. from each side of center strip. Trim to fit and attach using piping gel.

Step 3

Using Slide-N-Cut Edge Cutter, cut five strips, 1 in. wide, along the short edge of Bright Green Sugar Sheets! Position two strips, centered between Green Stripe strips. Trim to fit and attach with piping gel.

Step 4

Using Slide-N-Cut Edge Cutter, cut an 8 x 8 in. square from Light Green Sugar Sheets! and a 6 x 6 in. square from White Sugar Sheets! Attach white square to green square using piping gel. Attach to cake using piping gel. Using black FoodWriter and cutters as guide, trace numbers on back side (shiny side) of Bright Green Sugar Sheets! Cut out with scissors. Attach numbers to center of white square using piping gel.

Step 5

Using Slide-N-Cut Edge Cutter, cut 6 strips, 1/2 in. wide, along the length of Light Green Sugar Sheets! Attach around base of cake using piping gel.