We make it easy...You make it amazing!™
free shipping on all orders $50 or more
Wilton make it easy to celebrate with sweet treats! Show now and save 15% off with promo code SWEET1

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

A Little Autumn Spice Cake

A Little Autumn Spice Cake
View Larger Image
4.7 Average of 3 ratings

Difficulty: Somewhat Difficult
Average of 2 reviews

2 Reviews - Post a Review
0 Questions - Post a Question
Print + Recipe Box
This beautiful but simple cake will add a Little Autumn Spice to any fall gathering. Surrounded by fondant leaves, this pumpkin apple spice cake, paired with some hot cider, will keep the fall chill at bay.

Instructions:

Step 1

One day in advance: Make leaves.

Step 2

Tint fondant following project directions; roll out 1/16 in. thick. Using mini cutters, cut approximately 8 leaves of each color in various shapes.

Step 3

Position on thick shaping foam. Thin edges with large ball tool from confectionery set; move to thin shaping foam.

Step 4

Score vein lines using small end of veining tool from set. Let dry on small flower formers dusted with cornstarch; to vary shape, position leaves on inside and outside of flower formers.

Step 5

Grate chalk and a small amount of cornstarch through tea strainer; brush on leaves.

Step 6

Combine 24 oz. of fondant with 2 teaspoons of Gum-Tex™.

Step 7

Divide fondant into 6 portions; tint light orange, dark orange, light yellow, dark yellow, light red, dark red.

Step 8

Make fondant leaves.

Step 9

Bake and cool cake; position on plate.

Step 10

Position leaves around cake.

2 Reviews by the community
Post a Review
0 Questions by the community
Post a Question