Book Pan
A Holiday Story Cake
Wilton tips make special effects like this easy! Here multi-opening tip 233 is used to give the showcase poinsettia the look of embroidery. The leaf border around the cake really stands out!
Ingredients:
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Red Cake Sparkles™ Add to shopping list Red Cake Sparkles™
- Easy-Add Green Cake Sparkles™ Add to shopping list Green Cake Sparkles™
Pattern:
Makes:
Cake serves 24.
Techniques Used:
Tools:
- Easy-Add Book Pan Add to shopping list Book Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 66 Add to shopping list Tip: 66
- Easy-Add Tip: 70 Add to shopping list Tip: 70
- Easy-Add Tip: 233 Add to shopping list Tip: 233
- Easy-Add Decorating Comb Add to shopping list Decorating Comb
- Easy-Add Poinsettia Cake Stencil Add to shopping list Poinsettia Cake Stencil
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Ice cake smooth; use Decorating Comb on sides. Trace Noel Lettering Pattern on cake with toothpick. Position stencil and pipe tip 233 short pull-up lines for embroidery effect on petals and leaves. Add tip 5 dot centers. With stencil still in position, sprinkle with Cake Sparkles. Remove stencil. Pipe tip 2 lettering and add tip 5 dot berries. Pipe tip 66 leaves around lettering and add tip 3 dot berries. Pipe tip 70 leaf bottom border; add tip 5 dot berries. Add tip 5 bead top border. Sprinkle Cake Sparkles on bottom border.
