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Each treat serves 1.
Bake and cool leaf whoopie pies according to package instructions. You will need two leaves for each sandwich.
Cut leaves flat. Prepare filling and spread on half the leaves; sandwich together with second leaf. Roll edge in sprinkles.
Prepare icing. Tint portions red, yellow, orange and brown. Use tip 3 and assorted shades of icing to pipe veins on leaves.
Roll fondant into logs: 23 in. long x 3/8 in. wide; 6 3/4 in. long x 3/8 in. wide; 7 in. long x 3/8 in. wide; and 8 1/2 in. long by 3/8 in. wide. Position logs on plate or cake board. Position whoopie pies.
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