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A Gift From The Heart Cake

On Valentine’s Day, give your special someone a Gift from the Heart. This cake is simple to decorate using ready-to-use rolled fondant and heart cut-outs, and it’s even easier to enjoy!


Difficulty: Somewhat Easy


Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Use largest heart Cut-Out to randomly cut fondant pieces from covered cake.

Step 4

Roll out various fondant colors and cut largest heart Cut-Out; position fondant hearts in open areas on cake.

Step 5

Cut various color hearts using medium and smallest Cut-Outs. Attach with damp brush, layering some on inlay hearts.

Step 6

To make border, roll two 1/4 in. diameter ropes and twist to form braid; attach with damp brush.