A Gift From The Heart Cake
Cake serves 20.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Smoother.
Use largest heart Cut-Out to randomly cut fondant pieces from covered cake.
Roll out various fondant colors and cut largest heart Cut-Out; position fondant hearts in open areas on cake.
Cut various color hearts using medium and smallest Cut-Outs. Attach with damp brush, layering some on inlay hearts.
To make border, roll two 1/4 in. diameter ropes and twist to form braid; attach with damp brush.
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