Rolling Pin
A Gift For You Cake
When not just any gift will do, give A Gift for You! This colorful cake is fun and easy to decorate with fondant gift boxes and bows.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Makes:
Cake serves 20.
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Paring Knife
- Easy-Add Cutter/Embosser Add to shopping list Cutter/Embosser
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
Instructions:
Step 1
Prepare 2-layer cake for rolled fondant by lightly icing with buttercream.
Step 2
Cover cake with white fondant, smooth; reserve leftover fondant.
Step 3
Roll out primary color fondant and cut into assorted size squares. Attach squares of fondant to cake with damp brush.
Step 4
Trim off overlapping areas so fondant lies smoothly.
Step 5
Cut 1/8 in. wide strips for ribbon; trim to fit and attach to packages.
Step 6
Roll 1/8 in. diameter balls of fondant, flatten and attach for bows.
Step 7
Roll 1/16 in. balls, flatten and attach for dots on packages.
Step 8
Roll out reserved white fondant, cut into 3/4 in. wide strips and attach to bottom border with damp brush in a casual ruffle fashion.
