A Gift For You Cake
Cake serves 20.
Prepare 2-layer cake for rolled fondant by lightly icing with buttercream.
Cover cake with white fondant, smooth; reserve leftover fondant.
Roll out primary color fondant and cut into assorted size squares. Attach squares of fondant to cake with damp brush.
Trim off overlapping areas so fondant lies smoothly.
Cut 1/8 in. wide strips for ribbon; trim to fit and attach to packages.
Roll 1/8 in. diameter balls of fondant, flatten and attach for bows.
Roll 1/16 in. balls, flatten and attach for dots on packages.
Roll out reserved white fondant, cut into 3/4 in. wide strips and attach to bottom border with damp brush in a casual ruffle fashion.
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