Meringue Powder
A Frog's Fancy Cookie Pop
Do you think kissing this frog will turn him into a prince? Highly doubtful…but at least you’ll have a sweet Valentine’s Day cookie treat to enjoy!
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Valentine Nonpareils Sprinkles Add to shopping list Valentine Nonpareils Sprinkles
- Easy-Add Hearts Confetti Sprinkles Add to shopping list Hearts Confetti Sprinkles
- Easy-Add Hearts Remembered Icing Decorations Add to shopping list Hearts Remembered Icing Decorations
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Pattern:
A Frog's Fancy Cookie Pop - Frog
Makes:
Each cookie pop serves 1.
Techniques Used:
Tools:
- Easy-Add Heart Cookie Treat Pan Add to shopping list Heart Cookie Treat Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 9 Add to shopping list Tip: 9
- Easy-Add 8 in. Cookie Treat Sticks Add to shopping list 8 in. Cookie Treat Sticks
Instructions:
Step 1
Prepare dough. Press into pan with cookie sticks. Bake and cool cookies. Place on cooling grid. Cover with thinned royal icing. Let dry.
Step 2
Follow pattern to pipe royal icing frog directly on treat. Use tip 9 to outline and fill in body; position heart icing decoration. Use tip 3 to pipe dot eyes and elongated bead arms and legs. Use tip 2 to pipe pull-out dot crown, toes and fingers, dot eyes and pupils. Outline mouth with tip 1. Attach?heart confetti with icing. Pipe tip 3 icing outline around outer edge; attach nonpareils.
