A Delicate Drape Cake
A Delicate Drape combines delicate lacework and flowers with lush swags of draped fondant. This dramatic four-tier wedding cake is topped with the Always & Forever musical ornament.
- Easy-Add White-White Icing Color Add to shopping list White-White Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum Paste Mix Add to shopping list Gum Paste Mix
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Cake serves 227.
- Petal Pan Set 9, 12, 15 in. usedEasy-Add Petal Pan Set Add to shopping list Petal Pan Set
- 18 in. Half Round 3 in. deepEasy-Add 18 in. Half Round Add to shopping list 18 in. Half Round
- Easy-Add Mini Wonder Mold Pan Add to shopping list Mini Wonder Mold Pan
- Easy-Add Tip: 1A Add to shopping list Tip: 1A
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Always & Forever Musical Figurine Add to shopping list Always & Forever Musical Figurine
- Crystal-Clear Cake Divider Set 10 in. plateEasy-Add Crystal-Clear Cake Divider Set Add to shopping list Crystal-Clear Cake Divider Set
- 9 in. Twist Legs 1 setEasy-Add 9 in. Twist Legs Add to shopping list 9 in. Twist Legs
- Plastic Dowel Rods 2 pks.Easy-Add Plastic Dowel Rods Add to shopping list Plastic Dowel Rods
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Floral Collection Flower Making Set Add to shopping list Floral Collection Flower Making Set
- Easy-Add Fondant/Gum Paste Tool Set Add to shopping list Fondant/Gum Paste Tool Set
- Easy-Add Cake Dividing Set Add to shopping list Cake Dividing Set
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Flower Former Set Add to shopping list Flower Former Set
- Easy-Add Garland Marker Add to shopping list Garland Marker
- Plywood or triple thick cardboard
- Styrofoam block
- Round toothpicks
Make all flowers at least 1-2 days in advance.
Use gum paste (add a few drops of White-White Icing Color) and Gum Paste Flower Making Set to make the following: 8 small roses (five-petal) on toothpicks; 8 medium roses (2 rows of 5 petals each); 8 medium full-bloom roses (3 rows of 7 petals each).
Use rolled fondant and apple blossom cutter from Flower Making Set to make 280 apple blossoms; cup flowers on thick foam, using rounded end of modeling stick.
Make 350 pansies using pansy cutter from Flower Making Set. Use royal icing to pipe tip 2 dot centers in apple blossoms and tip 3 dot centers in pansies. Let dry on flower formers dusted with cornstarch.
Bake and cool 4 Mini Wonder Mold cakes; cut lengthwise in half. Set aside.
Bake and cool four 18 in. Half Rounds (2 in. high) to create a 4 in. high cake; bake and cool 2-layer 9, 12 and 15 in. cakes. Prepare cakes for fondant and stacked and pillar construction.
Use Cake Dividing Set to divide 18 in. Round Cake into 8ths; attach Mini Wonder Mold halves to each division point with buttercream icing. Ice mini halves; pipe tip 1A large upright shells to create a skirting dimension on cakes.
Cover cakes with the following amounts of rolled fondant: 18 in. Round with mini halves (5 pks.); 15 in. (3 pks.); 12 in. (2 pks), 9 in. (1 1/2 pks.). Smooth all with Easy-Glide Smoothers.
Support 18 in. and 15 in. cakes with dowel rods. On 15 and 18 in. cakes, use garland marker to mark 2 in. deep garlands; on 12 in. cake, mark garlands 1 1/2 in. deep; on 9 in. cake, 1 in. deep.
Using buttercream icing, pipe tip 2 cornelli lace on sides of 12 in. petal and sides of 18 in. round with mini cakes. On 18 in. cake, pipe tip 5 bead bottom border.
Cut and shape the following pieces from 2 pks. of rolled fondant to form swags (8 for each cake):
For 18 in. cake, 8 x 4 in. pieces; for 15 in. cake, 7 x 4 in. pieces; for 12 in. cake, 6 x 4 in. pieces; for 9 in. cake, 4 1/2 x 4 in. pieces. Gather pieces together to drape and attach to cakes with brush dipped in water.
Position gum paste roses at swag points; small on 9 in. cake; medium on 12 in.; medium full-bloom on 15 in.
Attach remaining flowers to cake with tip 3 dots of buttercream icing.
Add tip 2 dots to accent flowers on all tiers. Position ornament.