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A Burst of Daisies Cake

3-D daisies pops on a field of orange fondant. A sunshiny cake that’s so perfect for showers, mother’s day, birthdays and so many more special occasions.


Difficulty: Somewhat Easy


Step 1

In advance make 24 daisies.

Step 2

Bake and cool 2-layer 6 in. round cake. Prepare to be covered with fondant by lightly icing cake with buttercream. Tint 18 oz. of fondant orange, roll out 1/8 in. thick and cover cake. Use tip 7 and orange buttercream icing to pipe bottom bead border. Use tip 3 and white buttercream icing to pipe random dots on cake sides. Attach daisies to cake with tip 3 dots of white icing.