Round Pans
A Burst of Daisies Cake
3-D daisies pops on a field of orange fondant. A sunshiny cake that’s so perfect for showers, mother’s day, birthdays and so many more special occasions.
Ingredients:
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Gum Paste Add to shopping list Ready-To-Use Gum Paste
- Easy-Add Yellow Colored Sugar Add to shopping list Yellow Colored Sugar
- white vegetable shortening
Techniques Used:
Tools:
- Gum Paste and Fondant Student Kit
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 7 Add to shopping list Tip: 7
- Easy-Add Dusting Pouch Add to shopping list Dusting Pouch
- Easy-Add Practice Board Add to shopping list Practice Board
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Wide Glide™ Rolling Pin Add to shopping list Wide Glide™ Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Large mum cutter (included in student kit)
- Easy-Add Shaping Foam Add to shopping list Shaping Foam
- Veining tool
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Cake Board Add to shopping list Cake Board
Instructions:
Step 1
In advance make 24 daisies.
Step 2
Bake and cool 2-layer 6 in. round cake. Prepare to be covered with fondant by lightly icing cake with buttercream. Tint 18 oz. of fondant orange, roll out 1/8 in. thick and cover cake. Use tip 7 and orange buttercream icing to pipe bottom bead border. Use tip 3 and white buttercream icing to pipe random dots on cake sides. Attach daisies to cake with tip 3 dots of white icing.
