Muffin Pans
A Blooming Treat Cupcake
Another fun way to top cupcakes! Create easy flowers with swirled petals add just the right touch of color to the celebration.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 67 Add to shopping list Tip: 67
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Standard White Baking Cups Add to shopping list Standard White Baking Cups
- Easy-Add Standard Coupler Add to shopping list Standard Coupler
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
Instructions:
Step 1
Bake cupcakes and cool completely on Cooling Grid.
Step 2
Prepare Buttercream Icing recipe. Tint small portions rose, yellow (combine Lemon Yellow and Golden Yellow Icing Colors) and green; reserve remaining white icing.
Step 3
Ice cupcakes with Spatula using white icing.
Step 4
Decorate a Open Star Decorating Tip 21 rosette flower in the center of the cupcake in yellow.
Step 5
Add Open Star Decorating Tip 18 rosette petals around flower center in rose icing. Using tip 67 add a leaf in green icing.
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