A Bear Bash For Your Little One! Cake

View Larger Image

4.3 Average of 3 ratings

Difficulty: Medium
Average of 1 reviews

1 Reviews - Post a Review
0 Questions - Post a Question

Print Email + Recipe Box

Stack up some bowl-’em-over fun! Top 7 in. and 11 in. Contour Pan cakes with a Mini Stand-Up Bear Pan cake. Arrange acrobatic figures from our Tumbling Bears Topper Set for a high-scoring twist.

Ingredients:

Makes:

Cake serves 30.

Techniques Used:

Tools:

Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Bake and cool bear cake and 1-layer 7 and 11 in. contour cakes.

Step 2

To make bear: using tip 16, build up legs. Ice bottoms of feet and inside ears smooth. Cover with tip 16 stars.

Step 3

Pipe in tip 10 dot muzzle (smooth with finger dipped in cornstarch). Add tip 5 dot nose, tip dot 10 eyes and tip 3 dot pupils. Add tip 1 string mouth. Pipe tip 3 teardrop paw prints.

Step 4

For party hat: Cut sugar cone to measure 1 3/4 in. high. Ice smooth, add tip 3 dots. Position hat; add tip 3 pom-pom and pull-out fringe.

Step 5

Prepare contour cakes for rolled fondant and stacked construction. For 11 in. cake, divide into 12ths; mark 1 1/2 in. up from bottom at each point.

Step 6

Pipe tip 18 bottom shell border; add tip 104 ruffle garland. Randomly pipe tip 3 hearts and dots on both cakes. For 7 in. cake, add tip 21 C-motion shell bottom border.