
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 2 reviews
Cake serves 20
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Roll out primary colored and neon colored fondant and use alphabet & number Cut-Outs to cut messages, letters and numbers.
Attach to cake with damp brush. Roll remaining white fondant into 1/2 in. balls and attach to bottom border with damp brush.
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