Icing Bag Ties
Convenient bands wrap around the twist of your decorating bag, then lock to prevent icing from oozing out of the top. As you squeeze out icing, slide the tie down to maintain the pressure.
- Includes 12 icing bag ties
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
Except to the extent required by law, perishable items cannot be returned.
Ideas With This Product
Make a beautiful floral tiled cake using our inlay technique, based on the joconde imprime technique, also known as Japanese roll cake. While we used a simple flower pattern here and in our Inlay Roll Cake video, you can use any pattern or draw your own to create a beautiful and delicious roll cake.
Whether you refer to the technique as Japanese roll cake or joconde imprime cake, this easy technique of inlaying designs in a thin layer of batter is taking the baking world by storm. With lines in various widths forming the design, you can learn this innovative technique with guidance from our how-to video. Sponge cake has never been more beautiful!
This traditional joconde imprime cake is anything but traditional in leopard print with a surprise: a chocolate cake inside. While this inlay-style cake often wraps around an entrement (a mousse or filled interior), we?ve gone to the chocolate extreme with chocolate-on-chocolate cake wrapped in the inlay layer and topped with light and dark cocoa Candy Melt candy curls.