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Icing and Pouring for Pops Zoom

Icing and Pouring for Pops


For cake pops, it is especially important to seal the entire surface to prevent drying out. If you are pouring candy or thinned icing, only the top side will be covered?therefore, you need to ice the bottom with melted candy or icing before you pour.

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Step 1
Step 1

Use a spatula to ice bottom of treat smooth with melted candy or thinned icing. Chill until firm.

Step 2
Step 2

Place treat on a cooling grid above a parchment-covered cookie sheet or baking pan. Pipe or pour melted candy or icing over treat. Excess candy will drip down to pan to be used for more pops.

Step 3
Step 3

Place treat, bottom side down, on parchment paper and chill until firm.

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Ingredients

Products

Royal Icing ((thinned))

Candy Melts®

Candy Melts® (or)

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

Spatula

Spatula

Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

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