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Ice Skate Cake Zoom

Ice Skate Cake


Makes: Cake serves 12.
Skill Level: Medium

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Step 1

We suggest that you tint all icing at one time while cake cools. Refrigerate tinted icing in covered containers until ready to use. Bring to room temperature for decorating.

Make 4 3/4 cups buttercream icing:
? Tint 3 cups light royal blue (thin 2 cups with 2 teaspoons light corn syrup)
? Tint 1/4 cup royal blue
? Tint 1 1/4 cups black
? Tint 1/4 cup gray

Step 2

Decorate in Order:

Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.

Step 3

Level cake by trimming off support bar and raised portion of wheels.

Step 4

Ice sides and background areas smooth with thinned light blue icing.

Step 5

Ice tongue of skate smooth with black icing.

Step 6

Use tip 4 to outline tongue of skate with black icing.

Step 7

Use tip 6 to pipe laces with black icing.

Step 8

Use tip 4 to pipe in heel support with black icing. Smooth with finger dipped in cornstarch.

Step 9

Use tip 6 to pipe gray dots on skate. Smooth with finger dipped in cornstarch.

Step 10

Use tip 4 to outline lightning bolt in blue icing. Use tip 16 to fill in with stars in blue icing.

Step 11

Use tip 16 to cover top and sides of skate with stars with black icing.

Step 12

Use tip 21 to add shell bottom border in light blue icing.

Step 13

Cut skate blade out of cake board and cover with Fanci-Foil Wrap. Blade measures 10 in. wide x 2 in. high, with 1 in. wide supports. Position on cake.

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Ingredients

Products

Black Icing Color

Black Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

light corn syrup

light corn syrup

cornstarch

cornstarch

Tools

Products

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Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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Ice Skate Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made this for my daughter's ice skating show to share with her friends and coaches, they loved it and I made it a white boot with a gold blade because that is what she has and everyone was very impressed and asked me to make it again for the coaches meeting.
Date published: 2011-05-12
Rated 5 out of 5 by from My daughter will freak when her Grandma makes this skate-shaped cake for her! I can just see her face light up :o)
Date published: 2011-01-15
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