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Ice Cream Pie


Outfitted with piped ice cream lattice and cherry-topped rosettes, this fool-the-eye pie is part sundae, part pastry, which makes it a perfect summertime tart.
Makes: Pie serves 8-10
Skill Level: Easy

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Additional Information

Step 1

Prepare pastry for pie according to package directions. Cool completely.

Step 2

Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.

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Ingredients

Products

vanilla ice cream

7 cups vanilla ice cream

9 in. unbaked pie shell

9 in. unbaked pie shell

Maraschino cherries

Maraschino cherries

Chocolate shavings

Chocolate shavings

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$4.49

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

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