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"I Do" Wedding Cookies Zoom

"I Do" Wedding Cookies


Delectable replicas of three-tier wedding cakes make great bridal shower favors. Personalize each cookie using Sugar Sheets! and tools.
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

Prepare and roll out dough. Cut out cookies using wedding cake cutter. Bake and cool. Ice smooth with buttercream.

Step 2

Using wedding cake cutter and FoodWriter, trace pattern on the back side (shiny side) of White Sugar Sheets! Cut out with scissors. Attach to cookie.

Step 3

Cake Design Option 1: Using blue FoodWriter, make dots. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 4

Cake Design Option 2: Using pink FoodWriter, draw double drop strings (the longest is 1/2 in. deep). Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 5

Cake Design Option 3: Use Pink Hearts Sugar Sheets! instead of White Sugar Sheets for cake. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 6

Cake Design Option 4: Using purple FoodWriter, draw lattice on each tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugars.

Step 7

Cake Design Option 5: Using black and pink FoodWriters, draw stripes 1/4 in. apart on top and bottom tiers. Draw flowers on middle tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

$8.49

In Stock (ships in 1-2 business days)

White Sugar Sheets Edible Decorating Paper

1 White Sugar Sheets Edible Decorating Paper ((covers 6 cookies))

White Sparkling Sugar

White Sparkling Sugar

Pink Hearts Sugar Sheets Edible Decorating Paper

1 Pink Hearts Sugar Sheets Edible Decorating Paper ((covers 6 cookies))

Tools

Products

$4.79

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Spatula

Spatula

Scissors

Scissors

Disposable Decorating Bags

Disposable Decorating Bags

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate stringwork. Called a ?drop? string because the line of piped icing is allowed to ?drop? or fall, by itself, before re-attaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.

Your Sugar Sheets! decorations really sizzle when you add colorful sugars or sparkles on top! Go with a bolder shade or and a kicky contrasting color.

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