Hybrid Car Mini Cake Zoom

Hybrid Car Mini Cake

The Easter Bunny is driving around in an egg-shaped mini cake car! This dapper driver is made of fondant, cut with a shaped cookie cutter. Use FoodWriters to draw his finely detailed features.
Makes: Each mini cake serves 1.
Skill Level: Medium

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Step 1

In advance: Make bunny head. Roll out fondant 1/4 in. thick and cut head using bunny cutter. Let dry overnight on cornstarch-dusted board. When dry, draw facial features and inside ears with FoodWriters.

Step 2

Position cake on board, flat side down. Spatula ice cake using orange icing to create a banded carrot look, moving from left wheel side to right.

Step 3

Combine Kelly Green and Leaf Green for green icing shade shown. For wheels, using tip 5 dots of icing, attach candy-coated chocolates to discs and discs to cake.

Step 4

For bunny body, pipe tip 7 mound for chest, tip 5 mound for neck. Insert fondant head. Attach candy disc steering wheel with icing. Pipe tip 5 outline arms, attaching right arm to steering wheel. Add tip 18 pull-out star greenery.

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FoodWriter? Edible Color Markers

Orange Icing Color

Kelly Green Icing Color

Leaf Green Icing Color

hollow-centered candy discs

Candy-coated chocolates





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Straight Spatula

Cake Board

Fanci-Foil Wrap

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

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