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Hungry Orange Monster Zoom

Hungry Orange Monster


Imagine everyone?s surprise when this orange monster cupcake eats up all the candy at your birthday party?
Makes: Each cupcake serves 1

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Step 1

Make candy plaque. Melt red Candy Melts candy according to package directions. Place round Comfort Grip cutter on cookie sheet. Pour melted candy inside cutter to 1/4 in. to 1/2 in. thick. Hold cutter down and tap pan lightly to remove air bubbles. Chill until firm. Remove from cutter.

Step 2

Make cupcakes. Prepare cupcake batter following recipe directions. Bake and cool cupcakes. Prepare buttercream icing. Tint orange. Use spatula to ice top of cupcakes smooth.

Step 3

Decorate facial features. For eyes, use piping gel to attach candy eyeballs. For eyebrows, use scissors to cut four pieces of black shoestring licorice, each 3/4 in. Use piping gel and attach above eyes.

For hair, use scissors to cut nine pieces of black shoestring licorice, each 3/4 in. Insert into cupcake edge. For mouth, use fondant roller with purple guide rings to roll out black fondant 1/8 in. thick. Use medium oval Cut-Out fondant cutter to cut oval. Use piping gel to attach.

Step 4

Assemble cupcake. Use piping gel to attach cupcake to candy plaque. For arms, tint white fondant orange. Divide fondant in half and roll into two logs. Use scissors to shape fingers. Use piping gel to attach arms to cupcake. Position mini candy-coated chocolate at mouth.

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Ingredients

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$3.99

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Red Candy Melts® Candy

Red Candy Melts® Candy

Favorite cupcake mix or recipe

Favorite cupcake mix or recipe

Orange Icing Color

Orange Icing Color

Candy-coated chocolate

Candy-coated chocolate

Tools

Products

$1.99

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$3.19

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$4.99

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$9.99

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$7.99

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9 in. Fondant Roller ((purple guide rings used))

$6.99

In Stock (ships in 1-2 business days)

Oval Cut-Outs? ((medium cutter used))

Discontinued

Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

Standard muffin pan

Standard muffin pan

food-safe scissors

food-safe scissors

Plastic ruler

Plastic ruler

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