How to Pipe a Basketweave
This technique turns any treat into beautiful baskets. Perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.
How to Pipe a Basketweave is rated out of 5 by 279.
Rated 5 out of 5 by sltahoemiss from The real skill of making a basketweave cake is not starting the weave; it is ending the weave. This instructional page would have more helpful if it had shown how the decorator ended the weave and how the decorator achieved it.
Date published: 2013-03-28
Rated 5 out of 5 by yesica831 from I used this technique as my final cake in Wilton's Flowers and Cake design decorating course. At first I was a little intimidated but my teacher showed me how. And once I got started it was pretty easy to do. I loved how my cake turned out. I was impressed by my skills! LOL!! I think this type of decoration is perfect to celebrate Easter. You can make it look like an Easter basket by piping green grass on top and add colorful eggs on top. Or add some simple flowers like I did to mine. And also to give as a gift basket for any occasion and fill the top with edible accents to it. If you would like to see a picture of my cake you can see it on my Facebook page by following this link https://www.facebook.com/photo.php?fbid=2030951739181&set=a.1951194985312.2115589.1405751034&type=3&theater
Date published: 2013-03-14
Rated 5 out of 5 by Liuda from Busketweave))looks so real, it takes time to learn how to make it perfect but since you get it you will love it!!
Date published: 2013-03-13
Rated 5 out of 5 by katiecupcake from When I first took the course 2 wilton decorating class, This was my favorite thing to do. I loved making this for Easter this is my favorite thing to do. I worked in a bakery and I loved doing the basketweave. Love it
Date published: 2013-03-11
Rated 5 out of 5 by Jrbrook76 from It's wonderful when something that looks super impressive is super easy too. Just remember that this is a technique that will be WAY easier if you LEVEL your cake so that it's perfectly shaped. I've always gotten oohs and aahs from this technique...
Date published: 2011-05-18