How to Make Fondant Blossom Flowers


Add dimension to blossom cut-outs using a few simple steps to create beautiful, lifelike flowers. While this technique can be used for fondant alone, you will get a more noticeable cupped look by adding Gum-Tex to fondant before rolling out.
Skill Level: Beginner

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Step 1
Step 1

Roll out fondant to an even thickness using the pink guide rings. Dust the top with a little cornstarch or confectioners’ sugar as you roll out (this will help make neat cut-outs).

Step 2
Step 2

Press the cut-out into the at piece of fondant.

Step 3
Step 3

Pull the cut-out away from the fondant and eject the flower onto the foam square.

Step 4
Step 4

Using the small end of the Ball Tool, press on the center of the flower to create a cupped shape.

Step 5
Step 5

Move finished flower to a cake board or a clean, surface to dry. Dry thoroughly (about 24 hours) before applying to a cake or a treat.

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