How to Ice a Cake with Tip #789
Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing–but over the years we've developed some methods to make it easier. Start by positioning the cake on its serving board on the turntable. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface.
How to Ice a Cake with Tip #789 is rated out of 5 by 2.
Rated 5 out of 5 by Chris4 from Icing a cake was never so easy! I bought this tip and it IS just this easy to frost the cake. No more piling on the icing and smoothing down the pile.
Date published: 2017-02-08
Rated 5 out of 5 by CakenGiftsin from Great Idea!!! I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job. CakenGifts.in
Date published: 2017-05-22